Food Safety

Choose From Our Selection of Food Safety Related eLearning Courses

Our one-on-one tutor led eLearning courses are packed with all the information you and your employees need to keep your business safe and compliant and they are always up to date.

These courses meet all statutory training requirements and are easy to administer using an online control panel. Available at a fraction of the cost you would expect, this online training has the added bonus of a minimal loss of productivity through being efficient and flexible.

For a single course – Click on the course, register your details and start learning

For multiple courses (max 5)  call us on 0151 933  0905 and we can help to build a personalise package at a discount rate.

For organisations with multiple users from 2 – 5000,  you will need a subscription and enjoy the benefits of unlimited course licence. Call us on 0151 933 0905 and we can discuss a plan around the requirements for your organisation

Once you decide on what option is suitable for you, we will register and open an account for you and you can begin your eLearning journey!

Its as simple as A B C D Elearning!

Level 1 Food Safety – Catering

RoSPA & CPD Approved

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are
set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that
food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow
food safety standards can cause food to become contaminated with potentially fatal consequences. Read more.

Level 2 Food Safety – Catering

Approved by RoSPA & CPD
Duration 75 mins*

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting. Read more.

Level 1 Food Safety - Manufacturing

Approved by RoSPA & CPD
Duration 75 mins*

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting. Read more.

Level 2 Food Safety - Manufacturing

Approved by RoSPA & CPD
Duration 75 mins*

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting. Read more.

LEVEL 1 FOOD SAFETY – RETAIL

Duration 50 mins*

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting. Read more.

LEVEL 2 FOOD SAFETY – RETAIL

Approved by RoSPA & CPD
Duration 75 mins*

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting. Read more.

Introduction To HACCP Level 2

Approved by CPD
Duration 80 mins*

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached. Read more.

Achieving Food Hygiene Rating Level 5

Approved by CPD
Duration 50 mins*

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible. Read more.

Allergen Awareness

Approved by CPD
Duration 100 mins*

This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures. 

Nutrition And Hydration

Approved by CPD
Duration 65 mins*

This course will start by defining the various terms used when talking about nutrition and hydration in care environments, the basic elements of nutrition and eating a healthy balanced diet, identify the reasons why vulnerable people might suffer with dehydration and the tools you can use to identify people that are at risk of malnutrition and the steps you can take to deal with this condition. Read more.

Infection Control

Approved by CPD
Duration 60 mins*

This course will start by defining infection prevention and control and explaining the impact of good and bad infection control. It then goes into detail about the legislation that applies to infection control, the different types of microorganisms, how bacteria are transmitted, the chain of infection, and much more. Read more.

Supervising Food Safety - Level 3

Approved by CPD & RoSPA
CPD Units: 6

Duration 260 mins*

This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There’s a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company. Read more.